OWEN R. FENNEMA: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Delocalization of Mitochondrial Enzymes During Freezing and Thawing of Skeletal Muscle

Year:

1979

Language:

english

File:

PDF, 1.20 MB

english, 1979

2

An Important New IFT Scientific Publication for Food Science Educators

Journal:

Journal of Food Science Education

Year:

2002

Language:

english

File:

PDF, 44 KB

english, 2002

3

Amount and Size of Ice Crystals in Frozen Samples as Influenced by Hydrocolloids

Buyong, Nurliza, Fennema, Owen

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 2.13 MB

english, 1988

4

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Denaturation of Fish Muscle Proteins During Frozen Storage

Year:

1979

Language:

english

File:

PDF, 2.14 MB

english, 1979

5

Effect of freezing on oxidation of L-ascorbic acid

Thompson, Lilian Umale., Fennema, Owen.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 533 KB

english, 1971

6

CHANGES IN SOLUBLE AND BOUND PEROXIDASES DURING LOW-TEMPERATURE STORAGE OF GREEN BEANS

ASTERIOS M. GKINIS, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 658 KB

english, 1978

7

Influence of Food-Environment Interactions on Health in the Twenty-First Century

Journal:

Environmental Health Perspectives

Year:

1990

Language:

english

File:

PDF, 221 KB

english, 1990

8

Oxidation of tryptophan in the presence of oxidizing methyl linoleate

Krogull, Mary K., Fennema, Owen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 649 KB

english, 1987

9

An Important Addition to the Expanding List of IFT Scientific Journals

Owen Fennema Editor in Chief

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2002

Language:

english

File:

PDF, 52 KB

english, 2002

10

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Protein Alterations at Low Temperatures: An Overview

Year:

1979

Language:

english

File:

PDF, 2.82 MB

english, 1979

11

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Anomalous Depression of the Freezing Temperature by Blood-Serum Proteins of Fishes

Year:

1979

Language:

english

File:

PDF, 2.28 MB

english, 1979

12

Rates of postmortem metabolism in frozen animal tissues

Behnke, James R., Fennema, Owen, Cassens, Robert G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 856 KB

english, 1973

13

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Parameters of Freezing Damage to Enzymes

Year:

1979

Language:

english

File:

PDF, 2.51 MB

english, 1979

14

Various Dietary Fibers Have Different Effects on Lipase-Catalyzed Hydrolysis of Tributyrin in Vitro

Hendrick, Joey A., Tadokoro, Tadahiro, Emenhiser, Curt, Nienaber, Uwe, Fennema, Owen R.

Journal:

Journal of Nutrition

Year:

1992

Language:

english

File:

PDF, 1.61 MB

english, 1992

15

Ability of cyclodextrins to inhibit aggregation of .beta.-casein

Lee, Min-, Fennema, Owen R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.81 MB

english, 1991

16

Concise Reviews and Hypotheses In Food Science

Editor-in-chief Owen R. Fennema

Journal:

Journal of Food Science

Year:

2000

File:

PDF, 41 KB

2000

17

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Proteins at Low Temperatures, Copyright, Advances in Chemistry Series, FOREWORD

Year:

1979

Language:

english

File:

PDF, 173 KB

english, 1979

18

Effect of Chemical Additives on Toughening of Fillets of Frozen Alaska Pollack (Theragra chalcogramma)

DEBORAH J. KRUEGER, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 854 KB

english, 1989

19

Photooxidation of tryptophan in the presence of riboflavin

Kanner, James D., Fennema, Owen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 805 KB

english, 1987

20

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || PREFACE

Year:

1979

Language:

english

File:

PDF, 125 KB

english, 1979

21

Hematin-catalyzed oxidation of linoleate as influenced by β-casein

Michael G. Truby, Tom Richardson, Owen Fennema

Journal:

Year:

1987

Language:

english

File:

PDF, 727 KB

english, 1987

22

Methylcellulose Films to Prevent Lipid Migration in Confectionery Products

KATHRYN L NELSON, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.08 MB

english, 1991

23

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Enzyme-Catalyzed Reactions in Unfrozen, Noncellular Systems at Subzero Temperatures

Year:

1979

Language:

english

File:

PDF, 1.65 MB

english, 1979

24

In Memoriam: Owen R. Fennema

Owen R. Fennema

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

25

Changing of the Guard

Owen Fennema Editor in Chief

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

26

Foreword

Journal:

Food Reviews International

Year:

1985

Language:

english

File:

PDF, 226 KB

english, 1985

27

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Properties of Protein-Water Systems at Subzero Temperatures

Year:

1979

Language:

english

File:

PDF, 753 KB

english, 1979

28

Effect of Cryoprotectants on Frozen Whitefish Fillets

MARK KRIVCHENIA, OWEN FENNEMA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 699 KB

english, 1988

29

Effect of Cryoprotectants on Frozen Burbot Fillets and a Comparison with Whitefish Fillets

MARK KRIVCHENIA, OWEN FENNEMA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 668 KB

english, 1988

30

Binding constants for complexes of α-cyclodextrin with l-phenylalanine and some related substrates

Sunsanee Chokchainarong, Owen R. Fennema, Kenneth A. Connors

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 527 KB

english, 1992

31

Effect of Mixing and Moisture Modification on Toughening and Dimethylamine Formation in Alaska Pollock Mince during Frozen Storage at −10°C

GEORGE BOER, OWEN FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 936 KB

english, 1989

32

Referees Needed

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

33

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Chemical Reactions in Proteins Irradiated at Subfreezing Temperatures

Year:

1979

Language:

english

File:

PDF, 2.56 MB

english, 1979

34

QUALITY CHANGES IN PRE-RIGOR BEEF MUSCLE AT −3°C

JAMES R. BEHNKE, OWEN FENNEMA, ROBERT G. CASSENS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 360 KB

english, 1973

35

Edible Coatings to Inhibit Lipid Migration in a Confectionery Product

NICOLE C. BRAKE, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

36

Effects of anesthetics and dichlorodifluoromethane on the activities of glyceraldehyde-phosphate dehydrogenase and pectin methylesterase

David M. Laverty, Owen Fennema

Journal:

Biochemical Pharmacology

Year:

1985

Language:

english

File:

PDF, 814 KB

english, 1985

37

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || Membrane Damage and Protection During Freezing

Year:

1979

Language:

english

File:

PDF, 2.93 MB

english, 1979

38

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || INDEX

Year:

1979

Language:

english

File:

PDF, 888 KB

english, 1979

39

QUALITY CHANGES IN PRERIGOR POULTRY AT −3°C

JAMES R. BEHNKE, OWEN FENNEMA, ROY W. HALLER

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 499 KB

english, 1973

40

RATE OF LIPASE-CATALYZED HYDROLYSIS OF OLIVE OIL IN VITRO AS INFLUENCED BY REACTANT CONCENTRATIONS AND OTHER CONDITIONS

CURT EMENHISER, MELISSA H. NOTTURNO, AZIZAH A. HAMID, OWEN R. FENNEMA

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 588 KB

english, 1995

41

[Advances in Chemistry] Proteins at Low Temperatures Volume 180 || The Role of Proteins in the Freezing Injury and Resistance of Biological Material

Year:

1979

Language:

english

File:

PDF, 1.56 MB

english, 1979

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски